Season the chicken with garlic pepper. Heat the grill to medium-high heat and grill the chicken for about 3-4 minutes, then flip and grill for another 3-4 minutes until done. Remove meat from grill and set aside.
Heat the olive oil in a large skillet over medium heat and sauté the onion and bell pepper until fragrant, about three minutes.
Preheat the oven to 425 degrees. Place the crust on a pizza pan and spread the sauce evenly on the crust. Arrange the chicken on top of the sauce and top with the sliced onions, peppers and cheese.
Bake the pizza for 10 minutes, or until crust and cheese is slightly golden.
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