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Flavors from around the world

At Saffron Road we believe that our purpose is to inspire and connect people through a shared love of ethical, premium world cuisine.

Read More About Our Saffron Road Team Learn More About Our Story

On the Saffron Road, we have RESPECT FOR ALL. We care about people and our environment. We minimize our impact on the planet and we support family-owned farms, responsible fishery, and raising animals with compassionate care.

Halal and kosher, vegan and meat lover, nutrition and flavor, the traditional and the modern—they’re all part of the Saffron Road and our JOURNEY TO BETTER.

Our journey is fueled by CULINARY PASSION. Our values hold us to exceptional standards to help us be a leader in premium, natural and organic foods.

We are a SOCIALLY CONSCIOUS company that believes in lifting up others. We want to help bridge the gaps that separate us and we want to leave our planet better off than we found it.

We have a CURIOUS SPIRIT and can’t wait to see what we discover next—new foods, new flavors or new ingredients. We love learning about different cultures and meeting different people.

We work with passionate chefs who use authentic recipes and respect traditional cooking methods to maintain authentic flavors.
The Vision Our purpose is to inspire people, and to connect cultures through a shared love of and passion for world cuisines. Our brand promise is that all of Saffron Road’s premium food products are ethically made and of the highest quality, as well as delivering on superior taste profiles.
Our Journey Saffron Road’s global journey began with a core belief that traditionally pure foods can be a safe medium to compassionately inspire and inclusively connect diverse cultures together. Today we’re hoping to bring the world together again, deploying ethical consumerism through clean foods, a device for cultural harmony.
Towards the Future We have a CURIOUS SPIRIT and can’t wait to see what we discover next—new foods, new flavors or new ingredients. We love learning about different cultures and meeting different people and we want to help bridge the gaps that separate us.

At Saffron Road we believe that our purpose is to inspire and connect people through a shared love of ethical, premium world cuisine.

Explore Better Why choose Saffron Road We are a socially conscious company that believes in lifting up others. We want to help bridge the gaps that separate us and we want to leave our planet better off than we found it.
Real Ingredients We don’t use artificial ingredients, just real food. We keep the bad stuff out so no hormones, GMOs or antibiotics
Ethically Sourced We use grass fed beef and chickens raised with care because we value your health
Proudly Halal Halal and kosher, vegan and meat lover, nutrition and flavor, the traditional and the modern—they’re all part of the Saffron Road and our Journey to Better.
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Frequently Asked Questions

Got Questions?
Well we’ve got answers.

Check out our response to some of the frequently asked questions we receive.

Have a question that’s not addressed?Contact Us

Is the Saffron Road Packaging Recycleable?

Our packaging is recyclable, but please check with your local recycling center for more details on how to properly recycle.


What does ‘Certified Halal’ mean?

Halal Certification is the process of having a qualified, independent third party supervise the production of consumables and harvesting of livestock, attesting that they were completed in conformity with the preparation and ingredient qualifications of the highest halal standards. Our products are halal certified by the Islamic Food and Nutrition Council of America.


Are Saffron Road products Gluten-Free?

Most of our Saffron Road products are gluten-free as certified by the Gluten-Free Certification Organization. GFCO provides an independent service to supervise gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections in order to achieve heightened consumer confidence and safety. All of our Gluten-Free certified products are naturally free of gluten, so there is no sacrifice in flavor! Unlike some food manufacturers that may self-label themselves as Gluten-Free, Saffron Road actually goes through the expense and effort of having the #1 Gluten-Free certifier audit, inspect, and verify our GF products in order to provide that extra comfort and transparency to our consumers. Please check the front of our packaging for the GF logo.


How are your products harvested?

All of our livestock are Zabihah or hand-slaughtered individually by a Muslim reciting the tasmiya and the takbir in a very mindful and traditional way—making sure to ask for mercy from our creator and treating the animal as humanely as possible. In this manner, we believe the quality and purity of the meat harvested is much cleaner since all the impurities are diligently drained and since the animal is not under stress. Our consumers overwhelmingly tell us that our all natural halal meat has an amazingly better taste, texture, and freshness that is far superior to the quality of commercial meat sourced from factory farms which machine slaughter their livestock. Our mission is ethical consumerism and to learn more about why we DON’T like factory farming, please watch Food Inc.


How are your livestock sourced?

We source from family owned and local sustainable farms, including Amish farms. For our lamb, we only use livestock that have never been administered hormones and been pasture-raised and grass-fed in open fields. For our poultry, they are totally antibiotic-free.


How does Saffron Road guarantee that its livestock is treated humanely?

We work with trusted, credible, third parties to certify that our livestock are treated humanely. Our chicken meets the standards of Global Animal Partnership, or Farm Animal Care Training & Auditing, each of which brings together farmers, scientists, ranchers, retailers, and animal advocates—a diverse group with the common goal of improving the welfare of animals in agriculture. These standards are part of our Saffron Road Raised with Care program: chickens are fed a 100% vegetarian diet with no animal byproducts; are provided adequate shelter, space and light to promote healthy, natural behaviors; defined and monitored farm handling methods to reduce stress; known, well-trained staff to handle the chickens arriving to and moving into the processing plant; no antibiotics fed or administered. Our lambs and cattle are pasture-raised on small, family-owned farms, thrive on a verified 100% grass-fed diet and are not administered hormones or non-therapeutic antibiotics.