Lemongrass Basil Simmer Sauce

Delicious and so easy!

I’ve had this in my pantry for several weeks and tonight, after deciding I didn’t want more Thanksgiving leftovers, I thawed and peeled about 3/4 lb shrimp and used it with this sauce. Oh my goodness, this might be my new favorite dish! I love that it’s gluten-free, not terribly spicy, and is meant for a non-fussy meal.

Love the Taste!

Refreshing taste with just the right hint of spice. I've been sauteing chicken slices and then add the Lemongrass Simmer sauce and a can of quartered artichoke hearts and some cooked rice. Delicious! Will try w/ tofu next!

Good with a little hint of spice

Loved the freshness of the lemongrass. Today, combined with sauteed chicken breast chunks and quartered artichoke hearts. Next, I'm going to try to add in canned pears at the end. Would definitely buy again.

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