Bombay Spice Crunchy Chickpeas
Iconic Indian spices like ginger, coriander, and cumin roasted to crunchy perfection and seasoned with carefully blended spices from around the world.
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United StatesSpicy and delicious!
Bombay Spice crunchy chickpeas are delicious! I would label them “medium” instead of “hot” as I can tolerate them well and can’t handle super spicy food. They are amazing mixed with falafel and Korean BBQ flavored chickpeas!
I absolutely LOVE this flavor! They are super flavorful and I love the satisfying crunch! They are exactly what I was looking for--high in fiber and protein with low % of sugar. Perfect on my salad and/or great for a quick healthy pick me up in the afternoon! I highly recommend these and I especially love that they are made from organic Chickpeas!
they're very good and tasty and crunchy and the seasoning is so nice.
The texture takes a bit of getting used to but there's really not that much flavor there at all.
I wasn't even looking for snackfoods that day, but whenever I'm in a new grocery store, I always like to peruse the "foreign foods" section to see what tasty, unique things I might find. I've made crunchy chickpeas at home before, both for snacks and in place of salad croutons, so I was excited to see these Saffron Road crunchy chickpeas on the shelf. I took one look at the spices used and knew I had to try them! They did not disappoint. Their flavor is robust and leaves a nice kick of spice in your mouth. The only warning I have: they are addictive! I can't wait to try the other flavors. Thank you, Saffron Road, for bringing these to my life!