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Zucchini Noodle Tikka Masala with Broccolini


  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 large zucchini squash, spiralized
  • 1 bunch broccoli (or 1 large crown broccoli)
  • 1 (7-ounce) packet Saffron Road Tikka Masala Simmer Sauce
  • Sea salt to taste


  1. Spiralize the zucchini squash. Heat the olive oil over medium and add the garlic and brocolini. Saute, stirring occasionally, until broccolini reaches desired doneness, about 5 to 8 minutes (note: if necessary, add a few tablespoons of water and cover the skillet to help steam the broccoli). Transfer brccolini to a plate and set aside.
  2. Place the skillet back on the stovetop and add more oil if necessary. Cook the zucchini noodles, stirring occasionally, until noodles have softened and reached desired doneness, about 3 to 5 minutes. Carefully drain any excess water.
  3. Add the broccolini back in the skillet along with desired amount of tikka masala simmer sauce. Cook until heated through.
  4. Serve with pumpkin seeds and enjoy.
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