All of our Frozen Entrées and most of our Saffron Road products are Gluten-Free as certified by the Gluten-Free Certification Organization. GFCO provides an independent service to supervise Gluten-Free food production according to a consistent, defined, science-based standard that is confirmed by field inspections in order to achieve heightened consumer confidence and safety. All of our Gluten-Free certified products are naturally free of gluten, so there is no sacrifice in flavor! Unlike some food manufacturers that may self-label themselves as Gluten-Free, Saffron Road actually goes through the expense and effort of having the #1 Gluten-Free certifier audit, inspect, and verify our GF products in order to provide that extra comfort and transparency to our consumers. Please check the front of our packaging for the GF logo.

If your local food market does not sell Saffron Road yet, please bring this flyer to the store manager and ask that they carry Saffron Road.

American Halal Company Inc. based in Stamford, Connecticut

Our packaging is recyclable, but please check with your local recycling center for more details on how to properly recycle.

Halal Certification is the process of having a qualified, independent third party supervise the production of consumables and harvesting of livestock, attesting that they were completed in conformity with the preparation and ingredient qualifications of the highest halal standards. Our products are halal certified by the Islamic Food and Nutrition Council of America.

IFANCA is the Islamic Food and Nutrition Council of America and is the leading Halal-food certification organization in North America, which certifies over 2000 major food companies such as Nestle, Pepsi, Colgate, etc.

Crunchy Chickpeas

Bombay Spice – 6oz & 1.25oz

Buffalo – 6oz

Sea Salt & Cracked Pepper – 6oz

Chipotle – 6ozFalafel – 6oz

Korean BBQ – 6oz

Sea Salt – 6oz & 1.25oz

Simmer Sauces

Coconut Curry Korma – 7oz

Korean Stir Fry – 7oz

Lemongrass Basil – 7oz

Pad Thai – 7ozThai Mango – 7oz

Thai Red Curry – 7oz

Tikka Masala – 7oz

Wasabi – 6oz

Meal Pouches

Chickpea Masala – 10oz

Delhi Potatoes – 10oz

On a basic level, the two traditions are similar as they both provide alternative choices for those who adhere to a unique level of dietary preferences. Halal is an Islamic tradition that has literally fed billions of people over the past 1,400 years. Halal promotes the sacred tradition of respect for the land, fair treatment for farmers, humane treatment of livestock and clean, healthy food to eat. Much like Kosher foods, Halal is simply a choice that we believe consumers should have available to them.

All of our livestock are Zabihah or hand-slaughtered individually by a Muslim reciting the tasmiya and the takbir in a very mindful and traditional way—making sure to ask for mercy from our creator and treating the animal as humanely as possible. In this manner, we believe the quality and purity of the meat harvested is much cleaner since all the impurities are diligently drained and since the animal is not under stress. Our consumers overwhelmingly tell us that our all natural halal meat has an amazingly better taste, texture, and freshness that is far superior to the quality of commercial meat sourced from factory farms which machine slaughter their livestock. Our mission is ethical consumerism and to learn more about why we DON’T like factory farming, please watch Food Inc.

In Arabic, the word halal means permitted or lawful. Halal foods are foods that are allowed under Islamic dietary guidelines.

Our all-natural and antibiotic-free chicken is naturally more tender and flavorful from being artfully sous vide in small homestyle batches. But our chefs also marinate it and add just the right touch of exotic spices to titillate all ones organoleptic senses and leave our consumers in awe, without overpowering them with too much hot spices or salt.

Preparation for our lamb cuisine is culinary based; our chefs go to great effort to ensure the lamb goes through a very extensive seasoning process, involving cooking the pasture-raised lamb for hours until it is succulently tender and to ensure it delivers the very best taste to the most discerning palates.

Our Basmati Rice is the jewel on the crown—with its long grain and fluffy texture, making sure to take one on a long journey in search of its regal origins.

We source from family owned and local sustainable farms, including Amish farms. For our lamb, we only use livestock that have never been administered hormones and been pasture-raised and grass-fed in open fields. For our poultry, they are totally antibiotic-free.

We work with trusted, credible, third parties to certify that our livestock are treated humanely. Our chicken meets the standards of Global Animal Partnership, or Farm Animal Care Training & Auditing, each of which brings together farmers, scientists, ranchers, retailers, and animal advocates—a diverse group with the common goal of improving the welfare of animals in agriculture. These standards are part of our Saffron Road Raised with Care program: chickens are fed a 100% vegetarian diet with no animal byproducts; are provided adequate shelter, space and light to promote healthy, natural behaviors; defined and monitored farm handling methods to reduce stress; known, well-trained staff to handle the chickens arriving to and moving into the processing plant; no antibiotics fed or administered. Our lambs and cattle are pasture-raised on small, family-owned farms, thrive on a verified 100% grass-fed diet and are not administered hormones or non-therapeutic antibiotics.