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Ingredients

  • 8-10 medium Idaho potatoes, boiled and peeled
  • 2 tablespoons butter, melted
  • 1 (7-ounce) packet Saffron Road Tikka Masala Simmer Sauce
  • Chopped cilantro for garnishing

Instructions

  1. In a bowl mash potatoes with a fork until you have bite size chunks
  2. Add Saffron Road Tikka Masala Simmer Sauce and your melted butter
  3. With a hand blender, whip until texture is smooth or to your liking
  4. Garnish with fresh cilantro and serve
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