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Ingredients

  • 1 bag Saffron Road Bombay Crunchy Chickpeas
  • ½ cup dried mango
  • ½ cup dried green mango (optional)
  • ½ cup dried pineapple
  • ½ cup dried banana
  • ½ cup coconut flakes
  • ½ cup salted peanuts

Instructions

  1. In one large bowl, mix all ingredients. Start with the dried fruit and top with the Saffron Road Bombay Spice Crunchy Chickpeas then gently fold in to the rest of the ingredients. Mix and serve in one large bowl or individual bowls for easy snacking. Store in a sealed bag or glass container for up to two weeks.
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Bombay Spice Crunchy Chickpeas
Bombay Spice Crunchy Chickpeas
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