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Shaved Brussels Sprouts Salad with Lemongrass Ginger Dressing


  • Lemongrass Basil Dressing:
  • Shaved Brussels Sprouts Salad:
    • 1-½ pounds brussels sprouts, trimmed and shaved
    • 2 cups butternut squash, peeled and chopped
    • 1 large bosc pear, peeled cored, and chopped
    • ⅓ cup pomegranate arils
    • ⅓ cup raw pecans, chopped


  1. Add the ingredients for the dressing to a small blender and blend until well combined. Taste for flavor and add more vinegar, salt, and/or water to taste. Set aside until ready to use.
  2. Hold the brussels sprouts by the stem on a cutting board, and use a sharp knife to carefully chop (or shave) them into thin slices. Discard the hard stems and place shaved brussels sprouts in a serving bowl.
  3. Add the remaining ingredients for the salad to the serving bowl and toss in desired amount of Lemongrass Basil Dressing. Season with salt and serve.
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