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  • 1 large or xl pizza shell
  • ½ cup of gyro meat
  • ½ cup of chicken (seasoned any way you prefer)
  • ½ cup of minced meat (cooked & seasoned)
  • 1 pkg Saffron Road's Coconut Curry Simmer Sauce
  • 21/2 cups of grated Monterey Jack cheese (or more based on your preference)


  1. Spread Coconut Curry Simmer Sauce on shell evenly and then sprinkle approx. 1 cup of cheese on top.
  2. Next add all your meats (you can make this a veggie Korma pizza as well by using any veggies of your choice).
  3. Top with remaining cheese and bake at 350 degrees for approx. 15-20 minutes or until done to your liking.
  4. Serve warm and enjoy!
Meat Lovers Korma Pizza
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Coconut Curry Simmer Sauce
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