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Lemongrass Basil Stir Fry, Vegan, Gluten Free


  • Saffron Road Lemongrass Basil Simmer Sauce
  • ½ head of cauliflower
  • 1 onion, chopped
  • 1 yellow pepper
  • 1 red pepper
  • 2 Tbsp. olive oil
  • ⅓ Cup cilantro
  • 1 Cup rice, cooked


  1. Cut the cauliflower florets into bite-size pieces (think chicken bites). Heat 1 Tbsp. of olive oil and sauté the cauliflower pieces until they begin to brown.
  2. Once cauliflower bites are browned, remove from pan and set aside.
  3. Heat the remaining 1 Tbsp. olive oil and sauté the peppers and onion.
  4. Add the cauliflower back into the pan and pour the Saffron Road Lemongrass Basil simmer sauce over. Place a lid on top and allow the mixture to simmer for ~ 5 minutes.
  5. Add the veggie stir fry mixture to rice, top with cilantro and enjoy!
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Lemongrass Basil Simmer Sauce
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