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Chicken Tikka Tacos with Cilantro-Mint Yogurt Sauce


  • 1 rotisserie chicken
  • 1 (7-ounce) packet Saffron Road Tikka Masala Simmer Sauce
  • 1 cup plain Greek yogurt
  • ½ cup chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon fresh lime juice
  • 1 clove garlic, minced
  • ¼ teaspoon ground coriander
  • Salt and freshly ground pepper to taste
  • 12 corn tortillas
  • 1 English cucumber, sliced
  • 1 red onion, halved and sliced
  • Fresh cilantro leaves
  • Lime wedges
  • 2 cups cooked rice


  1. Remove the chicken from the bone and remove and discard the skin. Shred the chicken with two forks.
  2. Heat the Simmer Sauce in a large skillet or saucepan over medium heat. Add the chicken and cook 2 to 3 minutes or until warmed through. Set aside.
  3. Stir together the yogurt, chopped cilantro, mint, lime juice, garlic, coriander, and salt and pepper to taste.
  4. Char the tortillas over a gas flame or warm, if desired. To serve, divide the chicken evenly between the tortillas. Top with cucumber, onion, and cilantro. Dollop with yogurt sauce and serve with lime wedges.
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