Remove the chicken from the bone and remove and discard the skin. Shred the chicken with two forks.
Heat the Simmer Sauce in a large skillet or saucepan over medium heat. Add the chicken and cook 2 to 3 minutes or until warmed through. Set aside.
Stir together the yogurt, chopped cilantro, mint, lime juice, garlic, coriander, and salt and pepper to taste.
Char the tortillas over a gas flame or warm, if desired. To serve, divide the chicken evenly between the tortillas. Top with cucumber, onion, and cilantro. Dollop with yogurt sauce and serve with lime wedges.
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