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Chicken Tikka Masala Sliders

Discover the perfect blend of flavors with our Chicken Tikka Masala Sliders recipe, a delightful twist on the classic Indian dish turned into an easy, crowd-pleasing appetizer. These sliders pack a punch with tender chicken cooked in a rich and creamy Tikka Masala sauce, nestled between soft slider buns, and topped with melty cheese and red onions. 


  • 1 lb. Chicken Tenders (Boneless chicken breasts and thighs are also suitable)
  • 1 tbsp Oil (Cooking oil of your choice)
  • 1 Pouch Tikka Masala Simmer Sauce
  • 1 Pack Slider Buns
  • Cheese of Your Choice (Sliced or shredded for topping)
  • Red Onions (Thinly sliced for topping)
  • Herb Butter:
    • ¼ cup Butter
    • 2 cloves Garlic, minced
    • Fresh Cilantro (Chopped for garnish)


  1. Prepare Chicken:

    • Heat 1 tbsp oil in a pan over medium heat.
    • Add chicken tenders to the pan. Cook, frequently turning, until the chicken is thoroughly cooked (internal temperature should reach 165°F (74°C) when checked with a food thermometer)
    • Pour in the Tikka Masala Simmer Sauce and continue cooking for another 5 minutes. Allow to cool down.
  2. Preheat Oven:

    • Preheat your oven to 375°F (190°C).
  3. Assemble Sliders:

    • Slice the slider buns horizontally, keeping the top and bottom halves separate.
    • On the bottom half, layer the chicken tikka mixture, followed by sliced red onions, and cheese.
    • Cover with the top half of the slider buns.
  4. Make Herb Butter:

    • Melt ¼ cup butter in a small pan over low heat.
    • Stir in minced garlic and chopped cilantro until well combined.
  5. Apply Herb Butter & Bake:

    • Brush the herb butter generously over the top of the assembled sliders.
    • Bake in the preheated oven for 10-15 minutes, or until the cheese has melted and the buns are lightly toasted.
  6. Serve & Enjoy:

    • Garnish with additional fresh cilantro if desired, and serve warm.


Prepared Chicken Tikka Masala Sliders on a sheet pan

Recipe by: stewwithsaba

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