¼ cup light coconut milk or chicken broth ½ cup fresh basil leaves, chopped
Cooked rice for serving
Heat the oil in a large non-stick skillet over medium-high heat. Add the onion and sauté until translucent, about 3 minutes.
Add the chopped mushrooms and sauté 2 minutes
Add the chopped chicken and brown meat for 2 minutes
Add the Tikka Masala Simmer Sauce and coconut milk and bring to a full boil. Reduce temperature to medium and allow the tikka masala to cook uncovered at a gentle boil for 10 to 15 minutes, stirring occasionally.
Just before serving, add the fresh basil. Serve with cooked rice or quinoa.
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