1 (7-ounce) packet Saffron Road'sTikka Masala Simmer Sauce
1 cup light coconut milk (or broth)
1 cup fresh or frozen peas
Sea salt to taste.
Heat the oil to medium in a large skillet or wok. Add the yellow onion and potato and sauté, stirring occasionally, for 8 minutes. Note: if the potato begins sticking to the skillet at any point, add a few tablespoons of water.
Add the cauliflower and continue sautéing until veggies have softened slightly, about 5 minutes.
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