Explore Thailand’s fusion of world cuisines with our Thai Red Curry Chicken.
Did you know that… On the sea routes between East and West, Thailand has always been a crossroads of the world where visitors are warmly welcomed. Today Thai cuisine reflects that melting-pot heritage with curries from India, chilies from the New World and stir-fry form their Chinese neighbors. We are serving premium quality Jasmine rice, a perfect complement to our spicy Panang curry. Another triumph for Thailand’s world-fusion cuisine.
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Nutritional Info (For 1 unit Only)
Ingredients :
JASMINE RICE (WATER, RICE), BONELESS WHITE MEAT CHICKEN, WATER, COCONUT MILK, GREEN BEANS, RED BELL PEPPERS, GINGER, CONTAINS 2% OR LESS OF: RED CURRY PASTE (DRIED CHILI PEPPER, GARLIC, SHALLOT, LEMONGRASS, SUGAR, SALT, KAFFIR LIME, GALANGAL, SPICES [CORIANDER SEEDS, CUMIN, CARDAMOM, BAY LEAVES], CITRIC ACID), RAW CANE SUGAR, NATIVE CORN STARCH, LEMONGRASS PUREE, COLD-PRESSED COCONUT OIL, NATIVE RICE STARCH, LEMON JUICE, EXPELLER PRESSED SUNFLOWER OIL, SEA SALT, SPICES, FISH SAUCE (FRESH ANCHOVY, SEA SALT), THAI BASIL.
CONTAINS: Coconut
, Fish
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