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Sweet and Salty Popcorn Balls

No tricks here! These 2-bite popcorn balls are the perfect treat for boys and ghouls big or small. They’re also a great base for mixing in your favorite flavors. Try adding dried cranberries or drizzling with dark chocolate.Sweet and Salty Popcorn Balls


  • 8 cups popped popcorn (about ½ cup corn kernels)
  • 1 cup Saffron Road sea salt-flavored crunchy chickpeas
  • 2 Tbsp. butter
  • 1 (8-oz.) package kosher marshmallows (such as Paskesz)
  • ¼ tsp. vanilla extract


  1. Combine popcorn and chickpeas in a large bowl.
  2. Melt butter and marshmallows in a medium saucepan over low heat until melted, stirring constantly. (Don’t be tempted to increase the temperature; doing so can brown the butter too much). Stir in vanilla.
  3. Pour mixture over the popcorn and let it cool slightly. With greased hands, gently mix the melted marshmallows and popcorn. Shape mixture into 18 (2-inch) balls, and let cool. Store in an airtight container up to 3 days.



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