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Summer Superfood Salad with Coconut Curry Vinaigrette


Superfood Summer Salad:
  • 2 cups baby kale
  • 2 cups microgreens
  • 2 cups green leaf lettuce
  • ½ cup raw pecans, chopped
  • ½ cup blueberries
  • ½ cup chopped mango
  • 1 cup heirloom cherry tomatoes, halved
  • 1 ripe avocado, peeled and diced
Coconut Curry Vinaigrette:
  • 1 (7-ounce) packet Saffron Road Coconut Curry Simmer Sauce
  • ¼ cup rice vinegar
  • 2 tablespoons olive oil (or sesame oil)


  1. Prepare the coconut curry vinaigrette by adding all of the ingredients to a blender and blend until completely smooth. Refrigerate until ready to use.
  2. Add all of the ingredients for the salad to a serving bowl. Toss in desired amount of coconut curry vinaigrette and serve.
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