Your Order
X

Free Shipping When You Spend Over $35

Summer Superfood Salad with Coconut Curry Vinaigrette

Share

Ingredients

Superfood Summer Salad:
  • 2 cups baby kale
  • 2 cups microgreens
  • 2 cups green leaf lettuce
  • ½ cup raw pecans, chopped
  • ½ cup blueberries
  • ½ cup chopped mango
  • 1 cup heirloom cherry tomatoes, halved
  • 1 ripe avocado, peeled and diced
Coconut Curry Vinaigrette:
  • 1 (7-ounce) packet Saffron Road Coconut Curry Simmer Sauce
  • ¼ cup rice vinegar
  • 2 tablespoons olive oil (or sesame oil)

Instructions

  1. Prepare the coconut curry vinaigrette by adding all of the ingredients to a blender and blend until completely smooth. Refrigerate until ready to use.
  2. Add all of the ingredients for the salad to a serving bowl. Toss in desired amount of coconut curry vinaigrette and serve.
Summer Superfood Salad with Coconut Curry Vinaigrette
Shop Products From the Article
Coconut Curry Simmer Sauce
Coconut Curry Simmer Sauce
Coconut Curry Simmer Sauce
- 1 +
View Product arrow