Salmon Tikka Masala
Ingredients
- 1 lb. Salmon (Cubed and Skin Removed)
- Olive Oil
- Salt
- Pepper
- Saffron Road Tikka Masala Simmer Sauce
- Cilantro
- Naan
- Salad/Cabbage
- Lemon
- Red Onion
- Cucumber
Instructions
- Sautee 1 lb salmon { cubed and skin removed } in a little olive oil with salt and pepper
- After it cooks add the bag of Tikka Masala Simmer Sauce and let it simmer for about 5-7 minutes
- Top it off with a handful of cilantro.
- Serve it with naan, salad cabbage with lemon and salt/pepper, red onion, cucumber and more cilantro
