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Potato Tikka Patties


  • 1 pack Saffron Road Tikka masala simmer sauce
  • 1 onion (chopped finely or grated)
  • 2 tbsp rice flour or bread crumbs
  • ½ cup chopped cilantro
  • juice of 1 lemon
  • 6 medium potatoes boiled, peeled and mashed
  • 2 eggs gently whisked with water 2 tbsp water
  • Oil to pan fry the patties


  1. Allow mashed potatoes to cool completely and then add your tikka masala simmer sauce, onions, cilantro, rice flour or bread crumbs and juice of one lemon. Mix well together.
  2. Form small patties and place on a cookie tray (this mixture allows for approx 10-12 medium sized patties). Cover and place in the fridge for 1-2 hours.
  3. When ready to cook, dip in the patties in the egg mixture and gently place on hot pan with oil. Cook on medium to high heat for approx 2-3 minutes on each side, or until done to preference. Remove and place on towel to absorb excess oil.
  4. Serve warm with choice of chutney or sauce, as a side, or even as an awesome veggie sandwich. Enjoy!
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