For Salad: Toss together romaine, tomatoes, cucumber, onion, and olives. Divide evenly between bowls. Sprinkle each serving with feta and chickpeas, and drizzle with desired amount of Hummus Vinaigrette. Serve with pita wedges.
For Hummus Vinaigrette: Whisk together hummus, water, lemon juice, oregano, and sugar until combined. Slowly drizzle in olive oil, and whisk until combined. Season with salt and pepper to taste.
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