Heat the olive oil to medium-high in a large skillet or wok. Add the potato, carrots, brussel sprouts, and red onion. Cover and cook, stirring occasionally, until vegetables begin to soften, about 8 to 10 minutes.
Add the garlic, bell pepper, and fava beans. Cover and continue cooking, stirring occasionally, until all vegetables have reached desired doneness, about 3 to 5 minutes.
Add the Saffron Road Lemongrass Basil Simmer Sauce and stir well. Continue cooking until heated through, about 2 minutes.
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