Falafel Crunchy Chickpea Granola Bars
Ingredients
- 1 cup Saffron Road Falafel Crunchy Chickpeas
- ⅓ cup tahini
- 10 dates
- ¼ cup old fashioned oats (also known as rolled oats)
Optional:
- Pistachio
- Dried cranberries
- Any additional nuts and seeds
Instructions
- Preheat oven to 350 degrees
- In food processor mix oats until they are powdery
- Add dates and mix in food processor until they are pasty
- Hand mix chickpeas and tahini together with oats and dates
- Place parchment paper on the bottom of a baking pan
- Spread mixture in pan
- Put in oven for 7-8 minutes
- Cool down completely before cutting and serving
