Heat the Coconut Curry Simmer Sauce in a small saucepan, stirring occasionally, until it comes to a full boil. Reduce heat slightly and add the chickpeas. Stir well and continue heating until everything is coated and the chickpeas are heated through.
Stuff pita pockets with spinach, chickpea coconut curry mixture, cherry tomatoes, and green onion. Serve!
If you are not satisfied with your Saffron Road purchase then please send us an email at email@example.com. Please include any information on the issues you had with your purchase. If it is determined that a refund is needed then refunds will be issued to the same credit card that was charged. We will process your refund request within 3-7 business days. Please allow additional time for your financial institution to post the refund to your account. Shipping and handling will NOT be refunded.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.