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Ingredients

  • 8 ounces baby arugula, spinach, or mixed greens
  • 1 pint cherry tomatoes, halved
  • 4 large hard-boiled eggs, peeled and sliced
  • 1 large ripe avocado, peeled and diced
  • ¼ red onion, thinly sliced
  • ½ cup feta cheese*
  • ½ cup Saffron Road Chipotle Roasted Chickpeas (or flavor of choice)
*You can also use blue cheese in place of the feta

    Instructions

    1. Divide the greens between 4 large salad bowls.
    2. Arrange the cherry tomatoes, hard boiled egg slices, avocado, red onion, feta cheese, and Saffron Road Roasted Chickpeas in rows on top of the greens.
    3. Serve salads with choice of Ranch or Blue Cheese Dressing, or Balsamic Vinaigrette.
    4. Note: You can add chopped cooked chicken to the salad for a meat lover’s version
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