Heat the oil in a large skillet or wok over medium-high heat. Add the onion and turnip and cook, stirring frequently, until onion is translucent and turnip begins to brown, about 5 minutes.
Add the bok choy, red bell pepper, and broccoli and cover and cook, stirring occasionally, about 8 minutes, until broccoli is bright green and softened.
Add the yellow squash, zucchini, and Sesame Ginger Teriyaki sauce. Bring to a full boil and cook uncovered, stirring frequently, until all of the vegetables have reached desired doneness, about 5 to 10 minutes. Taste stir fry for flavor and add sea salt to taste.
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