A dish with a split personality & both of them delightful.
Did you know that…
Sweet & Sour Chicken is arguably one of the most popular Chinese entrees around the globe. Honoring the original Cantonese recipe of vinegar and preserved plums, we combine pure pineapple juice and ginger with a classic rice vinegar, bell peppers and bok choy to create a novel yet authentic "stir fry" version, for a clean and light preparation reminiscent of warming spices and ripe plums. Enjoy another classic World Cuisine meal on you Journey to Better.
