Korean Sweet & Spicy Rice Cakes Tteokbokki
Traditional Korean rice cakes in a sweet yet savory gochujang sauce
Expect a traffic jam on any street that serves snacks like these. Did you know that tteokbokki (took-bow-kee) is the number one, most popular street snack in Korea. These chewy rice cakes are cut into rolls and tossed with Korea's famous gochujang sauce that's the perfect balance of sweet and spicy. Discover this authentic Korean street snack for yourself. It's conveniently located on the Journey to Better.
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Ingredients :
Ingredients: Rice Cakes (Rice, Wheat Starch, Salt), Water, Lightly Fried Onions (Onions, Avocado Oil), Gochujang Paste (Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Garlic, Onion). Contains 2% or less of: Garlic, Raw Cane Sugar, Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Scallions, Mirepoix Concentrate (Carrots, Onions, Water, Celery, Sea Salt, Mushrooms, Garlic, Natural Flavors), Native Corn Starch, Olive Oil, White Miso (Water, Soybeans, Rice, Salt), Gochugaru Chili Flakes, Fish Sauce (Anchovy, Sea Salt), Oleoresin Paprika. Contains: Wheat, Soy, Fish (Anchovy
CONTAINS: Fish , Soy , Wheat
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