Coconut Curry Chicken Frozen Meal
Adventure with us through tropical coconut palms on a journey to culinary excellence.
Did you know that…
Sometime during Medieval India, the Mughals first created their own version of curry. They set a pot over a very low fire, then carefully braised the meat and vegetables, taking their time to meld the flavors from a variety of warming spices and coconut milk. Our traditionally mildly spiced Mughlai curry or “Korma” adds some yogurt to make it even richer and is served with our premium imported and aromatic Basmati rice. Truly, it’s a regal dish fit for kings.
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United StatesSO DELICIOUS! I can’t believe it’s a frozen dinner
Y’all, I don’t claim to be an expert when it comes to ethnic food, but this tastes as good as any meal I’ve had at a fine dining restaurant! I am so impressed, and so so grateful to find GF food that tastes as good as it is for my tummy. That you so much Saffron Road, for creating ethical AND delicious food, while also sharing your love for many diverse cultures! ❤️�
IndiaGreat directions
Great directions.. never used water/kosher salt.. turned out perfect.. i did use butter AND olive oil… had thick breast, cut in half.. Super moist.. always cooked chicken lower… this needs to be done EXACTLY as recipe states.. great flavor.. will try different seasonings in future.. thanks a bunch...and please visit us: https://www.beckandbulow.com
I can't believe it is better than mine!
I thought I made a good curry!....this is so great! Get when in the mood for curry, and don't have the time. You can taste every spice and the chicken..wonderful!
United StatesSpicy goodness
Very tasty and so good that I am inspired to try more varieties of this line of food.
United StatesExcellent!
Delicious. I tried this on a whim and was not disappointed. The serving side was perfect, and the chicken was tender and tasty.