Delhi Potatoes

An invitation to dine with Incan Kings and Indian Rajahs.

Did you know that… In ancient Peru, Incan kings esteemed potatoes as a gift from the gods. And when Portuguese explorers brought the first potatoes to India in the 16th century, Indian chefs became just as passionate. A triumph of Indian cuisine, Aloo Matar features tender potatoes slow simmered in tomatoes (another New World import!), green peas, and a Masala of exotic Indian spices. Discover this delectable masterpiece that journeyed from Peru to India to your table.