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Thai Mango Shrimp Skillet


  • 2 tablespoons extra virgin organic coconut oil
  • 1 green bell pepper, diced
  • 1 teaspoon diced jalapeño
  • 4 cloves garlic, minced
  • 1 pound peeled and deveined large shrimp
  • 1 roasted red pepper, thinly sliced and chopped
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons shallots
  • 1 packet Saffron Road Thai Mango Simmer Sauce
  • Fresh cilantro
  • Limes


  1. In a large skillet or Dutch oven, gently heat the coconut oil.
  2. Once warmed, add the green bell pepper, jalapeño and garlic. Then add the shrimp, salt, pepper and shallots Cook until the shrimp change their color to pink.
  3. Pour in the Thai Mango Simmer Sauce and stir well. Reduce the heat to a simmer and cover. Cook for 10-15 minutes, checking to make sure there is enough liquid in pan and it's not drying out.
  4. Remove from heat and serve with fresh cilantro and lime to top.
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Thai Mango Simmer Sauce
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