3 tablespoonsSaffron Road Thai Red Curry Simmer Sauce+ more for serving
Combine all of the ingredients for the meatballs in a mixing bowl and use your hands to combine everything together. Form meatballs 1 to 1-1/2 inches in diameter and place them on a plate.
Add enough cooking oil to a large skillet to generously coat the surface. Heat to medium-high. Once oil is hot, carefully place the meatballs on the skillet, giving them a generous amount of space to ensure they cook evenly. Cook for 2 to 3 minutes, carefully flip and continue cooking another 2 to 3 minutes. Continue cooking and flipping the meatballs until they are cooked through, or have reached desired doneness. Transfer cooked meatballs to a plate and repeat for remaining raw meatballs.
Serve meatballs with the remaining Thai Red Curry sauce alongside cooked lentils, rice, or chickpeas.
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