Your Order
X

Free Shipping When You Spend Over $35

Ingredients

  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped into wedges
  • 1 large crown broccoli, chopped into florets
  • 3 cloves garlic, minced
  • .75 to 1 pound beef rib eye steak, chopped into bite sizes
  • 1 (7-ounce) packet Saffron Road Korean Stir Fry Simmer Sauce
  • Sea salt to taste

Instructions

  1. Add the olive oil to a large wok or skillet and heat to medium-high.
  2. Add the chopped onion and broccoli and sauté, stirring occasionally, until vegetables have softened and become crispy and golden-brown, about 8 minutes.
  3. Add the garlic, beef, and Saffron Road Korean Stir Fry Simmer Sauce and continue cooking, stirring occasionally, until beef has reached desired done-ness, about 3 to 5 minutes.
  4. Taste the stir fry and add sea salt as necessary.
  5. Serve with cooked rice.
Broccoli Beef Korean Stir Fry
Shop Products From the Article
Korean Stir Fry Simmer Sauce
Korean Stir Fry Simmer Sauce
Korean Stir Fry Simmer Sauce
- 1 +
View Product arrow